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Big Rona - Ekuanaut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday March 24th 2020

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

63.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	87%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	8.7%
500 g	German - Vienna500 g Vienna	37	4	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil	60 min	33.47	13.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	10 min	15.17	16.7%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	5 min	8.34	16.7%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Whirlpool at 77 °C	20 min	6.41	20%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	0 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops		63.39	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.6 L	Strike	75 °C	66 °C	60 min
	Temperature	66 °C	77 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.41 bar Temp: 8 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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