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#6 Helles - 10 gallon

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

6.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	The Swaen - Swaen Pilsner18 lb Swaen Pilsner	38	2	85.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.4%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	9.5%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	2.76	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	15 min	2.74	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	Boil	5 min	0.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		6.05	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water temp = 153
Mash at 150 for 90 minutes
Pre-mash volume = 10 gallons
Pre-boil volume = 12.5 gallons
Pre-boil OG = 1.048
added 2 whirlfloc tablets
Post boil volume = 10.75 gallons - plan on more in the future!
Poured everything into fermenter

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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