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Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

92.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	36	1.75	78.7%
0.23 kg	Belgian - CaraVienne0.225 kg CaraVienne	34	20	14.8%
0.05 kg	American - Victory0.05 kg Victory	34	28	3.3%
0.05 kg	Belgian - Aromatic0.05 kg Aromatic	33	38	3.3%
1.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.46	16.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	45 min	25.21	16.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.1	16.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.62	16.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.47	16.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops		92.86	100.2%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	70 °C	67 °C	60 min
5 L	Sparge	77 °C	--	--
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2.57 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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