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Peruvian hippo juice test batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

35.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	42.9%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	42.9%
0.83 lb	Grain Millers - Flaked Oats0.833 lb Flaked Oats	34.6	1.5	7.1%
0.83 lb	Flaked Corn0.833 lb Flaked Corn	40	0.5	7.1%
11.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	60 min	13.46	7.1%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool	0 min	11.7	21.4%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	10.3	21.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		14.3%
1 oz	Admiral1 oz Admiral Hops	Leaf/Whole	14.5	Dry Hop	8 days		14.3%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	4 days		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	23.76	42.8%
2.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	11.7	35.7%
1 oz	Admiral (Leaf/Whole)		14.3%
0.50 oz	Mosaic (Pellet)		7.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
14.80 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed
8.20 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
9.13 Gallons
PreBoil Wort
7.50 Gallons
PostBoil Wort
6.25 Gallons
Into Fermenter
6 Gallons

Note - started with too much water.
For dry hop calculations total fermentation was 12 days
First addition had undesirable biotransformation

83g pitaya powder @ 1 min boil
10.5g butterfly pea @ 1min boil

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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