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Blackforest Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/

Created: Monday March 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.6

EBC (ebcmorey):

38.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Crisp Malting - Best Ale6 kg Best Ale	37.5	6.51	89.8%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	34	35.86	3.7%
0.12 kg	Gladfield - Roast Barley0.12 kg Roast Barley	32.7	1962.67	1.8%
0.19 kg	Gladfield - Biscuit Malt0.19 kg Biscuit Malt	35	79.78	2.8%
0.12 kg	Gladfield - Aurora Malt0.12 kg Aurora Malt	37.2	77.07	1.8%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	60 min	34.47	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	2.17	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	34.47	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.17	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Steeping	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
8 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
8 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Lye	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19 Temp: 2 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/

“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…”

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blackforest Porter

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