View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Brune

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.7%

IBU (tinseth):

32.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	German - Pilsner5.25 kg Pilsner	38	1.6	61.8%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	5.9%
0.25 kg	Voyager Craft Malt - Chocolate0.25 kg Chocolate	34.5	406.09	2.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	5.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.9%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.85	37.5%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.81	37.5%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16.3	Boil	60 min	28.24	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Leaf/Whole)	2.85	37.5%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	1.81	37.5%
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	28.24	25%
80 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!