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Social Distancing IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday March 22nd 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

78.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - American - Pale 2-Row16 lb American - Pale 2-Row	37	1.8	59.3%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	37%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	11.16	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	20.73	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	15.93	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	20 min	13.76	11.1%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	10 min	6.79	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	1.53	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	2.83	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	2.77	11.1%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	0 min	2.56	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	12.69	22.2%
3 oz	Chinook (Pellet)	39.49	33.3%
1 oz	Ekuanot (Pellet)	13.76	11.1%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	9.35	22.2%
1 oz	Simcoe (Pellet)	2.77	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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