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pandemic wobbly pop

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday March 22nd 2020

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	50%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	16.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	16.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Cascade21.25 g Cascade Hops	Pellet	7	Boil	60 min	17.13	7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.67	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	8.69	18.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	12 days		18.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		27.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 g	Cascade (Pellet)	22.8	11.7%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	8.69	60.5%
3 oz	Galaxy (Pellet)		27.9%
10.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
12 ml	Lactic acid	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pandemic wobbly pop

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