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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

226.2

SRM (morey):

10.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	84.7%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	5.1%
0.30 kg	Canadian - Pale Wheat0.3 kg Pale Wheat	36	2	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	10 min	15.16	10.3%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	19.64	10.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	60 min	55.77	13.8%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	72.24	13.8%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	63.37	13.8%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	7 days		13.8%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	7 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	7 days		13.8%
290 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Leaf/Whole) 110 g Citra (Leaf/Whole) Hops	70.93	37.9%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	91.88	34.4%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	63.37	27.6%
290 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	65 °C	65 °C	60 min
		75 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NE IPA

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