Maimo Beer Recipe | All Grain Helles Bock by pmgr33r | Brewer's Friend

Maimo

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.067
1.011
7.4%
24.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Bohemian Pilsner17 lb Bohemian Pilsner 38 1.9 59.6%
11.50 lb German - Dark Munich11.5 lb Dark Munich 36 10 40.4%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 24.06 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 88.9%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 35 21 108 155
Mash Chemistry and Brewing Water Calculator
"Maimo" Helles Bock beer recipe by pmgr33r. All Grain, ABV 7.35%, IBU 24.06, SRM 8.85, Fermentables: (Bohemian Pilsner, Dark Munich) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 00:55 UTC
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