Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
American - Pilsner6.5 lb Pilsner |
|
37 |
1.8 |
52.8% |
|
4 lb |
Briess - American - Bonlander Munich Malt 10L4 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
32.5% |
|
1 lb |
American - Vienna1 lb American - Vienna |
|
35 |
4 |
8.1% |
|
0.50 lb |
German - Melanoidin0.5 lb German - Melanoidin |
|
37 |
25 |
4.1% |
|
0.31 lb |
Weyermann - German - Acidulated Malt0.31 lb German - Acidulated Malt |
|
27 |
3.4 |
2.5% |
|
12.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
22.54 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil
|
20 min |
2.07 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.54 |
50% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.07 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Rest and Ramp |
Infusion |
-- |
135 °F |
30 min |
|
|
Rest and Ramp |
Temperature |
-- |
150 °F |
-- |
|
4.9 gal |
Mash Out |
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.33333 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl Floc
|
|
Fining |
Boil |
20 min. |
|
0.33 ml |
Ferm Cap
|
|
Other |
Boil |
20 min. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.0-2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"PHB Marzen 2020" Märzen beer recipe by Brew at home Rich. All Grain, ABV 6.4%, IBU 24.61, SRM 7.99, Fermentables: (Pilsner, American - Bonlander Munich Malt 10L, American - Vienna, German - Melanoidin, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirl Floc, Ferm Cap, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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