Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
American - Pale Ale6 kg American - Pale Ale |
|
37 |
3.5 |
66.7% |
|
0.40 kg |
New Zealand - Rolled Oats0.4 kg New Zealand - Rolled Oats |
|
12.4 |
1.4 |
4.4% |
|
0.20 kg |
Viking - American - Caramel / Crystal 15L0.2 kg American - Caramel / Crystal 15L |
|
35 |
15 |
2.2% |
|
0.20 kg |
Viking - American - Caramel / Crystal 30L0.2 kg American - Caramel / Crystal 30L |
|
34 |
30 |
2.2% |
|
0.30 kg |
Finland - Chocolate Malt0.3 kg Finland - Chocolate Malt |
|
31 |
338 |
3.3% |
|
0.30 kg |
Viking - United Kingdom - Roasted Barley0.3 kg United Kingdom - Roasted Barley |
|
29 |
550 |
3.3% |
|
0.10 kg |
Viking - Finland - Black Malt0.1 kg Finland - Black Malt |
|
30 |
526 |
1.1% |
|
0.50 kg |
Finland - Wheat Malt0.5 kg Finland - Wheat Malt |
|
38 |
2 |
5.6% |
|
1 kg |
Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
11.1% |
|
9 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
39.81 |
72.7% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
10.75 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16.3 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
London (Porter, dark ales)
"Anastasia en Cuarentena - Russian Imperial" Russian Imperial Stout beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 10.55%, IBU 50.56, SRM 37.7, Fermentables: (American - Pale Ale, New Zealand - Rolled Oats, American - Caramel / Crystal 15L, American - Caramel / Crystal 30L, Finland - Chocolate Malt, United Kingdom - Roasted Barley, Finland - Black Malt, Finland - Wheat Malt, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Huell Melon) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Pecan Nuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 01:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
