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Late hopper

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday January 7th 2014

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

67.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	34.9%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.7%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	9.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.3%
1.20 kg	American - Pale 2-Row1.2 kg Pale 2-Row	37	1.8	27.9%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	20.39	5.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.2	Boil	20 min	12.35	14.7%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	20 min	11.4	8.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.2	Boil	10 min	7.39	14.7%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	10 min	6.83	8.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.2	Boil	5 min	4.07	14.7%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	5 min	3.75	8.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.2	Boil	1 min	0.88	14.7%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	1 min	0.81	8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	20.39	5.9%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	24.69	58.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	22.79	35.2%
170 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2015-11-07 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Late hopper

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