"Frank's stout" Dry Stout beer recipe by Hugues_Larouche. All Grain, ABV 4.93%, IBU 32.06, SRM 39.41, Fermentables: (Pale Malt, Maris Otter Pale, Carapils Malt, Caramel Malt - 40L, Roasted Barley, Carafa I, Carafa III, Flaked Oats) Hops: (Fuggle UK, East Kent Goldings)
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Last Updated: 2020-07-22 13:22 UTC
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NEW Water Requirements:
Frank's stout
Equipment Profile Used
System Default
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Water Requirements:
Frank's stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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