Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
German - Pilsner1.8 kg German - Pilsner |
|
38 |
1.6 |
24% |
|
2.50 kg |
Bestmalz - German - Wheat Malt2.5 kg German - Wheat Malt |
|
37 |
2 |
33.3% |
|
2.70 kg |
German - CaraMunich I2.7 kg German - CaraMunich I |
|
34 |
39 |
36% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
0 |
6.7% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Finest - Azacca50 g Azacca Hops |
|
Pellet |
11.6 |
Boil
|
50 min |
64.69 |
25% |
|
50 g |
Finest - Azacca50 g Azacca Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
24.66 |
25% |
|
100 g |
ølbrygging.no - Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
13 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Finest - Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
89.35 |
50% |
|
100 g |
ølbrygging.no - Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"White IPA #1" Specialty IPA: White IPA beer recipe by Torkild Strand. All Grain, ABV 6.96%, IBU 89.35, SRM 21, Fermentables: (German - Pilsner, German - Wheat Malt, German - CaraMunich I, Rice Hulls) Hops: (Azacca, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 11:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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