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The Melonhop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 lb	American - Pale 2-Row6.35 lb Pale 2-Row	37	1.8	75.2%
1.18 lb	American - White Wheat1.18 lb White Wheat	40	2.8	14%
4.55 oz	American - Carapils (Dextrine Malt)4.55 oz Carapils (Dextrine Malt)	33	1.8	3.4%
10.03 oz	American - Caramel / Crystal 15L10.03 oz Caramel / Crystal 15L	35	15	7.4%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.08 g	Magnum8.08 g Magnum Hops	Pellet	15	Boil	60 min	21.5	4%
48.38 g	Huell Melon48.38 g Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	0 min		24%
32.28 g	Citra32.28 g Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min		16%
16.11 g	Cascade16.11 g Cascade Hops	Pellet	7	Whirlpool at 160 °F	0 min		8%
48.38 g	Huell Melon48.38 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		24%
32.28 g	Citra32.28 g Citra Hops	Pellet	11	Dry Hop	5 days		16%
16.11 g	Cascade16.11 g Cascade Hops	Pellet	7	Dry Hop	5 days		8%
201.62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.08 g	Magnum (Pellet) 8.08 g Magnum (Pellet) Hops	21.5	4%
96.76 g	Huell Melon (Pellet) 96.76 g Huell Melon (Pellet) Hops	0	48%
64.56 g	Citra (Pellet) 64.56 g Citra (Pellet) Hops	0	32%
32.22 g	Cascade (Pellet) 32.22 g Cascade (Pellet) Hops	0	16%
201.62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	153 °F	--	--
2.1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1.23 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Amber Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Melonhop

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