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Pitch-Dark

Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row	36.8	3.5	32.3%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	10.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	3.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	14.3%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.4%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.2%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.2%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	22.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	7.2%
13.95 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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