Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.38 oz |
Hallertau Hersbrucker0.38 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.31 |
100% |
0.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.38 oz |
Hallertau Hersbrucker (Pellet) 0.37999999913078 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.31 |
100% |
0.38 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Infusion |
157 °F |
151 °F |
45 min |
3.4 gal |
|
Infusion |
151 °F |
151 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
coriander seed
|
|
Spice |
Boil |
5 min. |
0.31 oz |
salt
|
|
Flavor |
Boil |
5 min. |
0.25 oz |
Lime
|
|
Flavor |
Boil |
5 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Crystal Geyser - Salem
"20-11 A Bear gose in the woods" Gose beer recipe by Greenbearindustries. BIAB, ABV 6.53%, IBU 12.31, SRM 4.13, Fermentables: (Pale 2-Row, Pilsner, BEST Acidulated) Hops: (Hallertau Hersbrucker) Other: (coriander seed, salt, Lime, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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