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Julebrygg 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

35.2

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	Belgian - Pale Ale6.75 kg Pale Ale	38	3.4	85.2%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	2.5%
0.50 kg	Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L	35	120	6.3%
170 g	Belgian - Chocolate170 g Chocolate	30	340	2.1%
300 g	Candi Syrup - Belgian Candi Syrup - D-90300 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	3.8%
7.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Goldings uk44 g Goldings uk Hops	Pellet	4.5	Boil	60 min	18.3	41.5%
26 g	Goldings uk26 g Goldings uk Hops	Pellet	4.5	Boil	15 min	5.37	24.5%
26 g	Goldings uk26 g Goldings uk Hops	Pellet	4.5	Boil	2 min	0.91	24.5%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	10.63	9.4%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Goldings uk (Pellet) 96 g Goldings uk (Pellet) Hops	24.58	90.5%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	10.63	9.4%
106 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	68 °C	66 °C	60 min
6 L	Sparge	78 °C	--	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Flavor	Boil	15 min.
1 tbsp	Cofee	Flavor	Boil	15 min.
10 g	irish moss	Water Agt	Mash	15 min.
0.20 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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