Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
11 |
Mash at 170 °F
|
5 min |
4.68 |
13% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil at 203 °F
|
15 min |
12.84 |
21.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil at 203 °F
|
10 min |
10.45 |
21.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil at 203 °F
|
5 min |
7.8 |
21.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil at 203 °F
|
1 min |
1.56 |
21.7% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Citra (Pellet) 0.64999999851317 oz Citra (Pellet) Hops |
|
27.97 |
56.4% |
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
9.36 |
43.4% |
1.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.54 qt |
|
Strike |
160 °F |
152 °F |
60 min |
|
mash out |
Temperature |
152 °F |
170 °F |
5 min |
1.2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
Notes
coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place.
after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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