First try at my own Poison Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend

First try at my own Poison

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 18th 2020
1.054
1.012
5.5%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 25%
3 lb American - Chocolate3 lb Chocolate 29 350 25%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - De-Bittered Black3 lb De-Bittered Black 34 566 25%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 25%
$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 165 °F 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Crescat Labs - CL007 Abbey's Sellection
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low/Medium
Optimum Temp:
66.2 - 75.2 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"First try at my own Poison" Russian Imperial Stout beer recipe by bobfromcali. Extract, ABV 5.51%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 150L, Chocolate) Steeping Grains: (De-Bittered Black, Caramel / Crystal 150L) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 22:11 UTC
NEW Water Requirements:
First try at my own Poison
Equipment Profile Used

System Default

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Water Requirements:
First try at my own Poison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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