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Porky's Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

28.3

SRM (morey):

25.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - ESB Malt12 lb ESB Malt	36	3.5	62.2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.2%
2.30 lb	American - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	11.9%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Leaf/Whole	3.5	Boil	60 min	17.16	60%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4	Boil	15 min	7.14	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Leaf/Whole)	17.16	60%
2 oz	East Kent Goldings (Pellet)	7.14	40%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Calgary, AB Tap 2016 - Bearspaw Treatment Facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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