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This Town Feels Like a Ghost Town (Quarantine Series 1)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.055

Final Gravity:

1.020

ABV (alternate):

4.7%

IBU (tinseth):

47.4

SRM (mosher):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	65.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.9%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	7.9%
0.35 kg	German - Chocolate Wheat0.35 kg Chocolate Wheat	31	413	9.2%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	9.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	18.29	25%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	19.17	37.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	9.95	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	28.24	62.5%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	19.17	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 18:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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