Herexe Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Herexe Cream Ale

172 calories 17.8 g 355 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)
Created: Wednesday March 18th 2020
1.052
1.013
5.2%
16.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 30 min 14.88 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 60 min 0.36 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.31 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Herexe Cream Ale" Cream Ale beer recipe by AgekHerexe. All Grain, ABV 5.15%, IBU 16.54, SRM 3.59, Fermentables: (Pilsner, Pale Ale) Hops: (Crystal, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 20:31 UTC
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