John Brahim 20 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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John Brahim 20

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 91 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Brahim
No Chill: 60 minute extended hop boil time
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 18th 2020
1.034
1.009
3.3%
25.2
23.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg Bestmalz - BEST Chocolate0.76 kg BEST Chocolate 34.5 337.82 3.9%
2.10 kg American - Caramel / Crystal 60L2.1 kg Caramel / Crystal 60L 34 60 10.7%
16 kg 1886 Malt House - NY 2-Row Base Malt16 kg NY 2-Row Base Malt 35.64 2.7 81.5%
0.76 kg Bestmalz - BEST Roasted Barley0.76 kg BEST Roasted Barley 30 480 3.9%
19.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Fuggles210 g Fuggles Hops Pellet 4.5 Boil 60 min 25.18 100%
210 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 50 °C 68 °C 90 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 315.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"John Brahim 20" Oatmeal Stout beer recipe by John Brahim. All Grain, ABV 3.28%, IBU 25.18, SRM 23.31, Fermentables: (BEST Chocolate, Caramel / Crystal 60L, NY 2-Row Base Malt, BEST Roasted Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 23:16 UTC
NEW Water Requirements:
John Brahim 20
Equipment Profile Used

System Default

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Water Requirements:
John Brahim 20
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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