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First APA all grain

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 18th 2020

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.60 lb	American - Pale 2-Row22.6 lb Pale 2-Row	37	1.8	90%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4%
25.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Pellet	13	Boil	60 min	26.89	27.9%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	10 min	3.32	17.6%
25.20 g	Centennial25.2 g Centennial Hops	Pellet	10	Boil	10 min	4.97	18.5%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	0 min		17.6%
25.20 g	Centennial25.2 g Centennial Hops	Leaf/Whole	10	Boil	0 min		18.5%
136.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	26.89	27.9%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	3.32	35.2%
25.20 g	Centennial (Pellet) 25.2 g Centennial (Pellet) Hops	4.97	18.5%
25.20 g	Centennial (Leaf/Whole) 25.2 g Centennial (Leaf/Whole) Hops		18.5%
136.40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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