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Hobbit Juice

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday March 17th 2020

Original Gravity:

1.037

Final Gravity:

1.008

ABV (alternate):

3.7%

IBU (tinseth):

27.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

8.74

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 1.00 / lb $ 3.00	37	1.8	73.8%
8 oz	US - Victory8 oz Victory	$ 2.00 / lb $ 1.00	34	28	12.3%
4 oz	American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L	$ 2.00 / lb $ 0.50	34	60	6.2%
4 oz	Briess - Wheat Malt, Red4 oz Wheat Malt, Red	$ 1.50 / lb $ 0.38	37.3	2.3	6.2%
1 oz	United Kingdom - Roasted Barley1 oz United Kingdom - Roasted Barley	$ 1.89 / lb $ 0.12	29	550	1.5%
65 oz / $ 4.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 1.25 / oz $ 0.75	Pellet	6.1	Boil	30 min	21.02	60%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 1.25 / oz $ 0.50	Pellet	6.1	Boil	10 min	6.61	40%
1 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 1.25 / oz $ 1.25	27.63	100%
1 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	Infusion	--	150 °F	60 min
1 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hobbit Juice

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