Ginger ale 3.0 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

Ginger ale 3.0

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 17th 2020
1.048
1.012
4.8%
13.0
3.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Pilsner Malt4.4 kg Pilsner Malt 37 2 89.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 12.96 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
370 g Ginger, fresh Other Mash 20 min.
370 g Ginger, fresh Other Mash 5 min.
10 g Habanero, fresh Spice Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger ale 3.0" Spice, Herb, or Vegetable Beer recipe by KetilP. All Grain, ABV 4.75%, IBU 12.96, SRM 3.31, Fermentables: (Pilsner Malt, Carapils, Wheat Malt) Hops: (Magnum) Other: (Ginger, fresh, Habanero, fresh)
Brewer's Friend Logo
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 14:53 UTC
NEW Water Requirements:
Ginger ale 3.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ginger ale 3.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information