Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.96 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
12.96 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
370 g |
Ginger, fresh
|
|
Other |
Mash |
20 min. |
|
370 g |
Ginger, fresh
|
|
Other |
Mash |
5 min. |
|
10 g |
Habanero, fresh
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"Ginger ale 3.0" Spice, Herb, or Vegetable Beer recipe by KetilP. All Grain, ABV 4.75%, IBU 12.96, SRM 3.31, Fermentables: (Pilsner Malt, Carapils, Wheat Malt) Hops: (Magnum) Other: (Ginger, fresh, Habanero, fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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