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Zombie Dust 10 gallon

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zombie Dust Clone
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 17th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

80.2

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	70.9%
6.60 lb	Munich Dark 20L6.6 lb Munich Dark 20L	34	20	22.3%
16 oz	Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	3.4%
16 oz	American - Victory16 oz Victory	34	28	3.4%
29.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	First Wort	0 min	11.44	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	20 min	22.72	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	15 min	18.61	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	5 min	11.22	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Whirlpool	0 min	16.23	12.5%
6 oz	Citra6 oz Citra Hops	Pellet	13	Dry Hop	7 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		80.22	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 gal	BIAB	Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Electric

14.47 gallons RO Water
1.50 gallons De-chlorinated Ontario City Water
--------
16.72 total water

15.97 g Gypsum
8.78 g Calcium Chloride

Mash at 149 for 1 hr

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust 10 gallon

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