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West coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday March 16th 2020

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

60.2

SRM (morey):

5.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	95.7%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.3%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	60 min	21.2	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	30 min	10.86	12.1%
15 g	Chinook15 g Chinook Hops	Pellet	11.2	Boil	15 min	10.71	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.4	Boil	15 min	11.86	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.4	Whirlpool at 90 °C	10 min	2.17	6.1%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Whirlpool at 90 °C	10 min	1.44	9.1%
10 g	Chinook10 g Chinook Hops	Pellet	11.2	Whirlpool at 90 °C	10 min	1.96	6.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.4	Dry Hop	5 days		12.1%
30 g	Chinook30 g Chinook Hops	Pellet	11.2	Dry Hop	5 days		18.2%
165 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	33.5	39.4%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	12.67	33.4%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	14.03	27.3%
165 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	18	8	52	200	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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