Angel Wings Beer Recipe | All Grain Maibock/Helles Bock by Coach Harrison’s Home Brews | Brewer's Friend
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Angel Wings

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 217.1 (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 16th 2020
1.074
1.018
7.4%
7.9
6.7
n/a
n/a
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Brew Log History
0Temp
1.013Gravity
OG: 1.066
Attenuation: 79.42%
7%ABV
Calories: 217.1 / 12oz
Carbs: 19.9 g / 12oz
15Days
Readings: 0

Jul 01, 2020 to Jul 16, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb Weyermann - Pilsner4.77 lb Pilsner 36 1.5 65.6%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 34.4%
7.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 7.85 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 166 °F 152 °F 60 min
1.7 gal Batch Sparge 171 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
4.55 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.57 g Baking Soda Water Agt Mash 0 min.
0.29 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.10 g Canning Salt Water Agt Mash 0 min.
0.85 g Chalk Water Agt Mash 0 min.
0.29 g Gypsum Water Agt Mash 0 min.
0.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
0.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 3 8 23 17 80
Mash Chemistry and Brewing Water Calculator
"Angel Wings" Maibock/Helles Bock beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 7.41%, IBU 7.85, SRM 6.66, Fermentables: (Pilsner, Munich Light) Hops: (Magnum) Other: (Whirlfloc, Beer Nutrient, Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 19:24 UTC
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Coach Harrison’s Home Brews 06/13/2020 at 01:58pm
4 of 5

My first lager and it turned out very well


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