Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Sorachi Ace2500 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
30.41 |
100% |
|
2,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Sorachi Ace (Leaf/Whole) 2500 g Sorachi Ace (Leaf/Whole) Hops |
|
30.41 |
100% |
|
2,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
55 °C |
-- |
15 min |
|
|
|
|
62 °C |
-- |
30 min |
|
|
|
|
72 °C |
-- |
30 min |
|
|
|
|
78 °C |
-- |
1 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Uwe Hooggijt #2" Imperial Stout beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 11.43%, IBU 30.41, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate, Roasted Barley, Brown Malt, Cane Sugar, De-Bittered Black) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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