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Punk ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday March 15th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

58.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Dingemans - Pilsen2.25 kg Pilsen	36.8	1.7	37.5%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
2.25 kg	United Kingdom - Golden Promise2.25 kg Golden Promise	37	3	37.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	12 min	48.21	33.8%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	5 min	5.36	12.2%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	5 min	2.57	10.8%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Boil	0 min		10.8%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		10.8%
16 g	Ahtanum16 g Ahtanum Hops	Pellet	6	Boil	5 min	2.2	10.8%
16 g	Ahtanum16 g Ahtanum Hops	Pellet	6	Boil	0 min		10.8%
148 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	48.21	33.8%
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops	5.36	23%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	2.57	10.8%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops		10.8%
32 g	Ahtanum (Pellet) 32 g Ahtanum (Pellet) Hops	2.2	21.6%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	71 °C	67 °C	90 min
Starting Grain Temp: 65 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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