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NEIPA # 1 Bengal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: CGariepy
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday March 15th 2020

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

25.9

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	64.5%
1 kg	German - CaraFoam1 kg CaraFoam	37	1.8	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	8.64	15.6%
50 g	US Idaho 750 g US Idaho 7 Hops	Pellet	14.5	Whirlpool at 80 °C	30 min	11.39	15.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 18 °C	2 days		18.8%
70 g	US Idaho 770 g US Idaho 7 Hops	Pellet	14.5	Dry Hop at 18 °C	2 days		21.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	5.89	9.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	2 days		18.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	8.64	34.4%
120 g	US Idaho 7 (Pellet) 120 g US Idaho 7 (Pellet) Hops	11.39	37.5%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	5.89	28.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
10 L	Continuous	Sparge	74 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
8 ml	Phosphoric acid	Water Agt	Sparge	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Moncton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	33	180	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermenter à 20C. Augmenter à 22 jour 4-5
Ajouter DH jour 4-5 pour total de 3 jours
Cold crash 3C jour 8
Kegger avec 2.0 volume CO2

Recipe Photos

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA # 1 Bengal

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