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#38 Red Ale cw

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

50.9

SRM (morey):

8.9

Mash pH

5.1

Cost $

7.98

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - German - Pilsner6 kg German - Pilsner	38	1.6	61.9%
1 kg	New Zealand - Red Back Malt1 kg Red Back Malt	35.4	32.99	10.3%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	5.2%
0.40 kg	Bestmalz - German - Melanoidin0.4 kg German - Melanoidin	37	25	4.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.1%
0.20 kg	Bestmalz - German - Munich Light0.2 kg German - Munich Light	37	6	2.1%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	3.1%
1 kg	Red X1 kg Red X	36	12	10.3%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	9.2	Boil	60 min	26.73	25.5%
20 g	Magnum20 g Magnum Hops	Pellet	11.3	Boil	60 min	13.13	10.2%
18 g	Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops	Pellet	6.6	Boil	30 min	5.31	9.2%
50 g	Saaz50 g Saaz Hops	Pellet	4	Boil	15 min	5.77	25.5%
58 g	Hallertau Blanc58 g Hallertau Blanc Hops	Pellet	9.2	Boil	0 min		29.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108 g	Hallertau Blanc (Pellet) 108 g Hallertau Blanc (Pellet) Hops	26.73	55.1%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.13	10.2%
18 g	Hallertau Tradition (Germany) (Pellet)	5.31	9.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.77	25.5%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
5 g	Whirlfloc	Fining	Boil	15 min.
1.07 g	Baking Soda	Water Agt	Mash	1 hr.
1.95 g	Baking Soda	Water Agt	Sparge	1 hr.
2.64 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.83 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.12 g	Epsom Salt	Water Agt	Mash	1 hr.
3.87 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.45 g	Gypsum	Water Agt	Mash	1 hr.
2.65 g	Gypsum	Water Agt	Sparge	69 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 457 B cells required

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 457 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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