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Pineapple Milkshake

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday March 14th 2020

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

37.3

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	34.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	4.3%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	17.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.3%
2 kg	Pineapple2 kg Pineapple - (late boil kettle addition)	5.85	0	17.4%
2 kg	Pineapple2 kg Pineapple - (late fermenter addition)	5.85	0	17.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	22.41	7.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.84	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	2.95	4.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.88	10.4%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.26	10.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		29.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		29.9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	26.29	17.9%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	3.84	37.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	7.21	44.8%
335 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	--	52 °C	10 min
		--	62 °C	60 min
		--	72 °C	15 min
		--	78 °C	5 min
14 L	Sparge	--	78 °C	18 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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