HH NEIPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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HH NEIPA

180 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 37.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 37.5%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 7 min 9.29 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 10 min 10.96 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 16.1 Dry Hop 10 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Boil 7 min 5.67 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Whirlpool 10 min 7.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Dry Hop 10 days 16.7%
6 oz / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  • 1lb Lactose 10 min boil
  • 1 lb shreaded toasted coconut
  • 1 split vanilla bean in vodka (2 weeks)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 22:40 UTC
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