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7. Sleepless in Saison #1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Saturday March 14th 2020

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.004

ABV (standard):

7.2%

IBU (tinseth):

27.8

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	66.7%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	8.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.39	4%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	20.63	36%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °C	30 min	1.82	10%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop at 22 °C	10 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	5.39	4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	20.63	56%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.82	40%
250 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Ams	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Dwb	Water Agt	Mash	1 hr.
0.03 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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