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ttanga's any IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: orangettanga
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday March 14th 2020

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	75.5%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	18.9%
0.30 kg	Castle Malting - Château Abbey0.3 kg Château Abbey	33	17.5	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	7.09	2.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	10.73	7.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		20%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		20%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.16	20%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.16	20%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.58	10%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Nelson Sauvin (Pellet) 140 g Nelson Sauvin (Pellet) Hops		30.72	100%
140 g / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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