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Pandemic Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner		38	1.6	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	50 min	10.31	3.8%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.56	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.2	12.8%
12.30 g	Simcoe12.3 g Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	3.42	15.7%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		25.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		38.3%
78.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	24.07	20.4%
12.30 g	Simcoe (Leaf/Whole) 12.3 g Simcoe (Leaf/Whole) Hops	3.42	15.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	63.8%
78.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	72 °C	68 °C	60 min
Starting Grain Temp: 69 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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