Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
7.91 |
9.2% |
|
23 g |
El Dorado23 g El Dorado Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
20 min |
9.2 |
9.2% |
|
23 g |
Mosaic23 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
8.99 |
9.2% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop at 18 °C
|
3 days |
|
10% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
3 days |
|
10% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
10% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop at 18 °C
|
6 days |
|
10% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
12.8 |
Dry Hop at 18 °C
|
6 days |
|
10% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
6 days |
|
10% |
|
10 g |
Yakima Chief Hops - Citra10 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
12 min |
8.85 |
4% |
|
10 g |
Northern Brewer - El Dorado10 g El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
12 min |
8.78 |
4% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
12 min |
8.57 |
4% |
|
249 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
11 L |
bring to 21 Liters |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
frozen mango
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: sucrose
Amount: 98.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Bergisch Gladbach water
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by jwilms. All Grain, ABV 5.68%, IBU 52.29, SRM 4.36, Fermentables: (German - Barke Pilsner Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Mosaic) Other: (frozen mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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