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Club Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Timm
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday March 13th 2020

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

41.3

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	41.7%
3.75 lb	United Kingdom - Golden Promise3.75 lb Golden Promise	37	3	26.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.4%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	1.3%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.26	1.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	3.97	1.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.19	2.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.99	2.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.86	8.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	8.99	16.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	5.82	8.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	10.21	16.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.8%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.45 oz	Citra (Pellet) 3.4499999921084 oz Citra (Pellet) Hops	16.44	29%
4.45 oz	Mosaic (Pellet)	16.17	37.4%
2 oz	Cascade (Pellet)	2.86	16.8%
2 oz	Galaxy (Pellet)	5.82	16.8%
11.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacch rest	Infusion	--	152 °F	60 min
	mash out	Infusion	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
0.33 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
2.50 g	Epsom Salt	Water Agt	Sparge	0 min.
0.75 g	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	21	6	150	90	44
Base Water = 17 ca, 1 mg, 6 na, 5 cl, 12 s04, 44 HC03, 7.4PH Target S04/Cl Ratio = .6 Mash Salt Additions = 5g CaCl, 4g Epsom Salt Sparge Salt Additions = 3g CaCl, 2.5g Epsom Salt Mash Acidification to 5.3 = .33ml 88% Lactic Acid (Brun says 5.3) Sparge Acidification to 6.0 = .75ml 88% Lactic Acid Mash Water = 5.5 gallons Sparge Water = 3.5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Annapolis Homebrew Club Recipe

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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