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Rocket Fuel Red

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Johnson
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday January 6th 2014

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (rager):

137.0

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale 2-Row33 lb Pale 2-Row	37	1.8	64.2%
4.25 lb	American - Caramel / Crystal 60L4.25 lb Caramel / Crystal 60L	34	60	8.3%
4.25 lb	American - Vienna4.25 lb Vienna	35	4	8.3%
4.25 lb	American - Munich - Dark 20L4.25 lb Munich - Dark 20L	33	20	8.3%
6 oz	American - Chocolate6 oz Chocolate	29	350	0.7%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	2.4%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	7.8%
51.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	16.3	Boil	90 min	110.25	16%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	5.3	8%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Boil	5 min	8.63	8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.71	8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.73	8%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.38	8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback at 180 °F	20 min		8%
3 oz	Citra3 oz Citra Hops	Pellet	14	Dry Hop	5 days		12%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		24%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	118.88	24%
2 oz	Centennial (Pellet)	5.3	8%
2 oz	Cascade (Pellet)	3.71	8%
2 oz	Simcoe (Pellet)	6.73	8%
2 oz	Willamette (Pellet)	2.38	8%
2 oz	Citra (Leaf/Whole)		8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		12%
6 oz	Mosaic (Pellet)		24%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	15 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tasty McDole's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Gypsum: 4 tsp Table salt: 1 tsp Calcium chloride: 3 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,738

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-14 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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