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Test pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 12th 2020

Heineken

by Wellzy

OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

4.5

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	92.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	7.7%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Tettnanger85 g Tettnanger Hops	Pellet	4.5	Boil	75 min	17.95	56.7%
65 g	Brewferm - Hallertau Mittelfrüh65 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	10 min	4.45	43.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops	17.95	56.7%
65 g	Brewferm - Hallertau Mittelfrüh (Pellet)	4.45	43.3%
150 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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