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Extract Kvasir

Method: Extract
Style: Open Category Mead
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron Zell
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday March 11th 2020

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

12.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat	44.6	3	58.5%
3 lb	Honey3 lb Honey	35	2	29.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.9%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - Special Roast0.75 lb Special Roast		33	40	7.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	12.81	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		12.81	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tbsp	Yarrow	Flavor	Primary
1 tbsp	Meadowsweet	Flavor	Primary
1 tbsp	Birch Bark, ground powder	Flavor	Primary
0.50 lb	Lingonberry, dried	Flavor	Primary
1 tsp	Pectic Enzyme	Flavor	Primary
8 oz	Cranberry Extract	Flavor	Primary

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Instructions:

5 gallons of cool water into brewpot
Fill grain bag with Briess malt; add to water, heat pot up to 170 F stirring every 5 mins
When water reaches 170 remove grain bag and let drain without squeezing for 1 min
As water begins to boil, remove from heat and add DME; return to heat
Add Tettnang hops after boiling 5 mins
Boil 60 mins after adding hops
Add back 1 gallon clean water

Special Instructions:

At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation.

After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle.

Add the cranberry concentrate and honey immediately after flame-out (end of boil).

*Source of recipe combination of Eldritch Brewer and Ancient Brews: rediscovered and recreated

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-24 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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