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Der Kommissar

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday March 11th 2020

Vienna Lager

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Munich Light1.8 kg Munich Light	37	6	34.5%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	28.8%
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	26.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	1%
0.04 kg	German - Carafa I0.04 kg Carafa I	32	340	0.8%
0.02 kg	American - Black Malt0.02 kg Black Malt	28	500	0.4%
5.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops	Leaf/Whole	3.9	Boil	60 min	8.59	32.7%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Pellet	3.9	Boil	15 min	3.22	22.4%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.1	22.4%
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.23	4.1%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.36	6.1%
6 g	Perle6 g Perle Hops	Pellet	6.2	Boil	60 min	5.63	12.2%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Hersbrucker (Leaf/Whole)	8.59	32.7%
11 g	Hallertau Hersbrucker (Pellet)	3.22	22.4%
13 g	Hallertau Mittelfruh (Pellet)	3.33	26.5%
3 g	Hallertau Hersbrucker (Pellet)	0.36	6.1%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	5.63	12.2%
49 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1050
FG 1010
5.3abv
20 ibu, 11srm

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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