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Korpi Märzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Wednesday March 11th 2020

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

19.0

SRM (morey):

11.0

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	44.8%
3 kg	Belgian - Munich3 kg Munich	38	6	44.8%
700 g	German - CaraMunich II700 g CaraMunich II	34	46	10.4%
6.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	hallertau mittelfuhr40 g hallertau mittelfuhr Hops	Pellet	3.7	Boil	60 min	14.95	57.1%
30 g	hallertau mittelfuhr30 g hallertau mittelfuhr Hops	Pellet	3.7	Boil	10 min	4.07	42.9%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	hallertau mittelfuhr (Pellet)		19.02	100%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	74 °C	68 °C	60 min
23 L	Fly Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 655 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 months lagering @ 1C

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Korpi Märzen

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