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Trans Tasman Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Croy
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday March 10th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Session IPA

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

32.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Weyermann - Extra Pale Premium Pilsner Malt3200 g Extra Pale Premium Pilsner Malt	38	1.5	53.6%
2,100 g	United Kingdom - Maris Otter Pale2100 g Maris Otter Pale	38	3.75	35.2%
580 g	German - Wheat Malt580 g Wheat Malt	37	2	9.7%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	1.5%
5,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.52	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	16.4	11.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	20 min		27.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		27.8%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool at 70 °C	20 min		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	32.92	44.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		27.8%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Balanced profile
Mash Chemistry and Brewing Water Calculator

Notes

Finished at 1.016.

Second time using Lallemand East Coast.

It's extremely fruity, almost to the point of masking and muddling the hops.

This yeast needs a long cold crash - my lines were full of muck once the keg blew.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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