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English IPA(RifayBrew) (v33)

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: RifayBrew
Calories: 175 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 10th 2020

Original Gravity:

14.0 °P

Final Gravity:

3.9 °P

ABV (standard):

5.5%

IBU (tinseth):

54.0

SRM (morey):

10.0

Mash pH

5.7

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 kg	Belgian - Pilsner12.2 kg Pilsner	37	1.6	84.7%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.9%
1.20 kg	German - CaraMunich II1.2 kg CaraMunich II	34	46	8.3%
14.40 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Dana100 g Styrian Dana Hops	Pellet	10.6	Boil	60 min	50.81	29%
20 g	First Gold20 g First Gold Hops	Pellet	9.2	Boil	10 min	3.2	5.8%
25 g	Styrian Dana25 g Styrian Dana Hops	Pellet	10.6	Boil	0 min		7.2%
100 g	Styrian Dana100 g Styrian Dana Hops	Pellet	10.6	Dry Hop	4 days		29%
100 g	First Gold100 g First Gold Hops	Pellet	9.2	Dry Hop	4 days		29%
345 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Styrian Dana (Pellet) 225 g Styrian Dana (Pellet) Hops	50.81	65.2%
120 g	First Gold (Pellet) 120 g First Gold (Pellet) Hops	3.2	34.8%
345 g / лв 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Temp rest	Temperature	--	64 °C	75 min
	Temperature	--	72 °C	20 min
	Fly Sparge	--	10 °C	78 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss		Water Agt	Boil	3 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation)
29.03.2020 - варка
14Р захарометър
13,5Р рефрактометър

3Р захарометър
6Р рефрактометър, след корекцията 1,23

Styrian Dana

Characteristics: Subtle floral and citrus flavors;
Purpose: Bittering & Aroma;
First Gold
Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors
Purpose: Bittering & Aroma

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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