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Galaxy Juice IPA

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.41 gallons
Post Boil Size: 11.96 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday March 10th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

159.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	US - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	46.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7%
11 lb	Rahr - White Wheat11 lb White Wheat	39.1	3.2	31%
5 lb	Weyermann - Melanoidin5 lb Melanoidin	34.5	27	14.1%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	120 min	33.99	9.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	90 min	33.33	9.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	31.16	9.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	30 min	23.95	9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.56	9.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	6.21	9.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.15	9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.85	9.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.67	9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Galaxy (Pellet)	135.31	64.7%
3 oz	Mosaic (Pellet)	19.41	19.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	5.15	16.2%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	152 °F	152 °F	60 min
6.5 gal	Batch Sparge	152 °F	155 °F	30 min
Starting Mash Thickness: 1.385 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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